At the Ceiling of the City, we explore culinary delights in an event of sheer Epicurean Edutainment.
ON19’s Executive Chef, Anerith Smythe, displays the versatility of Mother Nature by presenting a 5 course meal focusing on One Single Ingredient.
Taking the concept to the next level, we collaborate with wine farms from all across the Western Cape, and pair the entire meal with One Cultivar, displaying the diverse effects of terroir, climate, cellaring and vinification.
*Essential guest information*
The restaurant will be going through refurbishment from 21 July - 4 September 2017. Due to this we would like to draw your attention to the following:
Westin Executive club will run from our Chef’s table and the area behind the glass doors in Restaurant Thirty 7 on these dates. This area will be converted into a guest lounge and will be available for SPG and executive club members only.
1 ON19 Dinner Series
In the months of July and August, we will be offering a Kitchen Theatre experience within the 1 on 19 event. Guests will be seated in our spacious Thirty 7 Restaurant, with full view of the amazing Show Kitchen, where we will watch Chef Anerith’s team send out their culinary masterpieces.
We apologize for any inconvenience caused.